Cake Baking and Decoration Level 3 3N0539

The purpose of this award is to equip the learner with the knowledge, skill and competence to bake and decorate a limited range of cakes using a range of techniques in a professional training kitchen.

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  • Basic principles of food safety and associated legislation
  • Ingredients for basic cake types and ratio of ingredients in recipes
  • Correct use of baking temperatures and times
  • Decorate cakes using a range of techniques
  • Cost involved in baking and decorating cakes

QQI Level 3 Minor Award 3N0539 5 Credits

This programme leads to a Level 3 on the National Framework of Qualifications

This programme runs for 4 days one day per week

9 30am-4 00pm

St Colman's Training Centre

No formal education or qualifications are required

Applicants will have the opportunity to advise of any special learning requirements on registration

Date Days Venue Provider
No dates scheduled for this course yet.