Outdoor Vegetable Crop Production L3 3N0890

This course is for beginners and specialises in plant growing with main emphasis on vegetable growing. Training will be given in the skills needed to produce organic vegetables.

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  • Tools, materials and equipment
  • Ground preparation
  • Thinning, transplanting and weeding
  • Pest Control
  • Soil test
  • Sowing vegetables
  • Maintaining vegetable crop
  • Harvesting vegetable crop
  • Communication and Teamwork
  • Appropriate health, safety and personal hygiene procedures when producing a crop of vegetables

QQI Level 3 Minor Award 3N0890 10 Credits

This programme leads to a Level 3 on the National Framework of Qualifications

This programme runs for 5 Days one day per week

9 30 am - 4 00 pm

No formal education or qualifications are required

Applicants will have the opportunity to advise of any special learning requirements on registration

Date Days Venue Provider
No dates scheduled for this course yet.