Pastry Baking & Desserts Level 5 5N2084

This programme equips the learner with the knowledge, skills and competence to produce a range of baked goods, including breads, pastries and hot and cold desserts.

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  • Standards and grades for baking ingredients and products
  • Production of hot and cold desserts
  • Prepare a range of baked dishes
  • Prepare a range of breads, yeast breads, sweet and savoury products
  • Prepare a range of products using fresh and convenience pastry
  • Prepare a range of sponges and sponge products including coating and filling as required
  • Prepare a range of cold desserts
  • Prepare a range of hot desserts
  • Irish cheeses and their quality points and prepare a cheese board using appropriate accompaniments
  • Best practice in food hygiene and workplace safety.

QQI Level 5 Minor Award 5N2084 10 Credits

This programme leads to a Level 5 on the National Framework of Qualifications

This programme runs for 8 Days one day per week

9 30 am - 4 30 pm

St Colman's Training Centre

Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Level 4 or have relevant work/life experience

Date Days Venue Provider
No dates scheduled for this course yet.