This programme equips the learner with the knowledge, skills and competence to produce a range of baked goods, including breads, pastries and hot and cold desserts.
QQI Level 5 Minor Award 5N2084 10 Credits
This programme leads to a Level 5 on the National Framework of Qualifications
This programme runs for 8 Days one day per week
9 30 am - 4 30 pm
St Colman's Training Centre
Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Level 4 or have relevant work/life experience
|No dates scheduled for this course yet.|