Restaurant Service Level 3 3N0577

This programme equips the learner with the knowledge, skill and competence to offer hospitality and to serve meals in a hotel or restaurant.

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  • The basic principles of food safety and associated legislation
  • Appropriate equipment including cutlery, crockery, condiments, tables covers and dining furniture
  • Opening, operation and closing duties and associated procedures for a restaurant
  • Prepare tables for a range of types of meal services including breakfast, lunch, dinner and functions
  • The essential qualities and attributes of service staff
  • Serving customers competently to include taking orders, serving food, beverages and wines
  • Current hygiene and safety regulations in personal and work practices

QQI Level 3 Minor Award 3N0577

This programme runs for 5 Days one day per week

9 30 am - 4 00 pm

Date Days Venue Provider
No dates scheduled for this course yet.