Restaurant Service Level 3 3N0577

This programme equips the learner with the knowledge, skill and competence to offer hospitality and to serve meals in a hotel or restaurant.

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  • The basic principles of food safety and associated legislation
  • Appropriate equipment including cutlery, crockery, condiments, tables covers and dining furniture
  • Opening, operation and closing duties and associated procedures for a restaurant
  • Prepare tables for a range of types of meal services including breakfast, lunch, dinner and functions
  • The essential qualities and attributes of service staff
  • Serving customers competently to include taking orders, serving food, beverages and wines
  • Current hygiene and safety regulations in personal and work practices

QQI Level 3 Minor Award 3N0577 10 Credits

This programme leads to a Level 3 on the National Framework of Qualifications

This programme runs for 5 Days one day per week

9 30 am - 4 00 pm

St Colman's Training Centre

No formal education or qualifications are required

Applicants will have the opportunity to advise of any special learning requirements on registration

Date Days Venue Provider
No dates scheduled for this course yet.