This programme equips the learners with the basic skills necessary in preparing, cooking and serving simple everyday meals. Learners are provided with an introductory knowledge of Culinary Operations through practical application.
Upon completion of this module learners will have the skills and knowledge necessary to progress further in this subject area.
QQI Level 3 Minor Award 3N0549 10 Credits
This programme leads to a Level 3 on the National Framework of Qualifications
This programme runs for 5 Days one day per week
9 30 am - 4 00 pm
No formal education or qualifications are required
Applicants will have the opportunity to advise of any special learning requirements on registration
|No dates scheduled for this course yet.|